![]() The sling lets you easily lift the brownies out of the pan without messing up or disrupting those beautifully layered edges. Because these brownies are layered, and you want those layers to stay especially beautiful, a parchment paper sling will come in handy! Preheat your oven to 350☏ and cut out a parchment paper sling for your brownie pan. However, before we can get to that brownie layer, you want to knock out a little oven and pan prep. The first layer you will conquer when it comes to your Peppermint Brownies is the brownie layer! Knock yourself out! HOW TO MAKE PEPPERMINT BROWNIES Peppermint Cookies are a must, this Peppermint Ice Cream requires zero churning, and Andes Mint Cookies are a fan favorite. This Peppermint Brownie recipe is heaven for the peppermint chocolate lovers out there and if that's you, we just so happen to know of a few others you may like. Your guests will be singing your praises after one bite! But don't let the layers scare you, we've got methods to get you perfect results every time, no matter your skill level. You won't have to worry about them getting overlooked on the dessert table, these things are total show-stoppers and so eye-catching. In this recipe, your classic fudge brownies get a winter make-over and it does not disappoint! You've got a brownie layer with big chocolate flavor and a super moist crumb, creamy, peppermint patty-like filling (don't worry - no candy-making skills required!), and it's all topped off with a fudgy chocolate ganache and festive peppermint candies on top. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.Cure your Christmastime cravings with these next-level Peppermint Brownies. If you make this recipe or any other recipe from the blog, be sure to tag on Instagram and check me out on Facebook and Pinterest!Īlso, don’t forget to leave me a comment after the recipe card at the bottom. You are going to love some of my favorite chewy cookie recipes on the blog: If you loved this peppermint brownie cookie recipe The edges of the cookie will be pliable enough that this will cause them to take on the rounded shape of the cookie cutter. Move the cookie cutter in a quick circular motion with the warm cookie inside of it. When the cookies are removed from the oven and still hot, use a round cookie cutter that’s slightly larger than the cookie or you can use an overturned mug or bowl. coconut oil – this helps to melt the chocolate and thin in out for dippingĮver wonder how food bloggers get perfectly round cookies? Wonder no more because I’m going to spill the secret to perfectly round cookies every single time.vegan white chocolate chips – dairy free white chocolate can be tricky to find so read the labels carefully.peppermint paste or extract – the more peppermint the better!.vanilla extract – vanilla will enhance the flavor of the cookie – the more the better in my opinion □.organic brown sugar & organic cane sugar – sugars provide not just the sweetness of the cookie but the overall texture as well – don’t make substitutions here if you want a classic cookie texture.vegan butter – I like to use vegan butter in stick form when baking so brands such as Earth balance and Melt are best.baking powder & baking soda – this acts as a leavening agent to help the cookies rise.tapioca flour – arrowroot flour or even corn starch will also work as a substitution.dutch processed cocoa powder – I used Saco Pantry for this recipe.gluten free all purpose baking flour – I used King Arthur measure for measure gluten free baking flour but any all purpose or 1:1 gluten free baking flour will work as long as it contains xanthan gum. ![]()
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